Industrial Agriculture: an Environmental Catastrophe

In the past decades, the food system has become one of the principal determinants behind climate change, because of the massive use of natural resources (i.e. water, land, forest), the dependence on fuel-based energy, and the emission of enormous quantities of pollutants into the atmosphere. Modern agricultural food production is genuinely an industrial model, oriented to a large-scale food production, requiring an indiscriminate use of natural resources, and where commodities are traded at the international level. The results are high rates of pollution, erosion of land, scarcity of resources, pollution of waters and loss of biodiversity. Continue reading

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